Overview
This is for you if: You want to learn all there is to know about Dutch Oven Cooking and enjoy a scrumptious group meal.
Do you like to spend time in the outdoors AND eat good food? Who says you have to settle for freeze dried packaged meals and granola all the time!
During this fun and informative workshop, learn about the history and current uses of cast iron and Dutch oven cookery, how to choose and care for a Dutch oven and, most importantly, how to use various ingredients to create delicious camp meals perfect for sharing. Class will include a demonstration of how to cook a one pot pasta meal, scrumptious cobblers and breads, and other delights. Cap off the day with a group meal (included in cost) and you have the perfect ending to your outdoor culinary experience!
Minimum age is 10 years old.
Highlights
Highlights:
- Hands-on demonstration of Dutch Oven set-up and cooking led by an experienced instructor
- Opportunity to help prepare, set up and cook a 3-course meal
- A delicious group dinner
- A supportive learning environment
Location
USA Raft
What to Expect
- History of Dutch oven cooking
- Materials and features
- Prepping and starting the coals
- Tools and accessories
- Cooking options and techniques: baking, roasting, frying, stewing
- Cleaning
- A delicious meal of salad, pasta with meat sauce, bread and fruit cobbler
Prerequisites
- Age 10+
- Participants should dress appropriately for being outside the duration of class
Includes
- Instruction by an experienced instructor
- All cooking equipment and food
- Handouts and visual aids to take home
What to Bring
Camp chair, drinking water, clothing suitable for the conditions.
Meeting Location
We will meet at USA Raft. Directions can be found here. Specific meeting location will be sent out separately.
Additional Information
Riverside lodging and camping are available onsite and can be reserved directly with either USA Raft or Nolichucky Gorge Campground. Please notify us if you have any dietary allergies or restrictions and we will do our best to accommodate. Note, however, given the nature of this class and the preparation required, significant deviation from the menu may not be possible.
Testimonials
"I so enjoyed Debbie Briscoe's Dutch Oven cookng class. Debbie thoughtfully provided handouts and generously shared some of her favorite recipes. I especially loved her display of Dutch oven cooking equipment and accessories. Taking this class and seeing the different pieces and styles of equipment in use has helped me determine exactly what I will need as I start my journey into Dutch Oven cooking. Thank you, Debbie!"
~ Ruth B.